Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea
نویسندگان
چکیده
منابع مشابه
Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.).
Some nutritional properties of the peanut kernel and oils were established. The oil yields from these kernels vary from 32.7 % to 45.4 %. The content of protein ranged between 25.9 % to 32.4 %, with a mean value of 28.93 %. The mineral contents of peanut kernels were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). The contents of Na ranged from 867.7 mg/kg to 11...
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Low viability and poor vigour due to seed deterioration are major problems for successful agricultural production. In this experiment, the ability of hydropriming to ameliorate seed deterioration damage was studied in groundnut. Groundnut seeds were subjected to accelerated ageing for 96 hours at 40 °C and then hydroprimed at 25 °C for 6, 12 and 18 hours. Regardless of duration, hydropriming si...
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ژورنال
عنوان ژورنال: Journal of Applied Life Sciences International
سال: 2020
ISSN: 2394-1103
DOI: 10.9734/jalsi/2020/v23i1230208